Spring has almost ‘sprung’, and I think the only thing I will miss about the winter season is winter squash. Butternut squash in particular. Almost every week during the winter I’m either roasting it along with a few other root vegetables or pureeing it into a soup. Then I stumbled upon recipe for Butternut Squash and Caramelized Onion Galette and decided I must give it a try.
I found this recipe on Smitten Kitchen, one of my favorite food blogs, and it did not disappoint! I think it was even better the next day. I made a few modifications like using Gruyere cheese in addition to Fontina. Other than that I followed the recipe as written. The dough is a little high maintenance with several steps in the process, but considering I have the attention span of a flea right now with a toddler at home it actually worked for me.
Give this recipe a try while you still can!