Fresh, Chunky Guacamole

There is (almost) nothing that I like more than a big bowl of guacamole and tortilla chips!  I am in Arizona this week and the warm weather is perfect for barbequing and eating outside, so we are grilling up fajitas tonight.  I decided to make my favorite guacamole recipe as the perfect snack while we are waiting for the main course to cook.

Fresh, Chunky Guacamole by The Sweet Spot Blog

Using fresh produce and chopping the ingredients into large pieces, makes for a hearty dip.  It appeals to carnivores, vegetarians, and vegans alike, but if you have a gluten-free guest, make sure you purchase the appropriate chips for dipping.

Guacamole Recipe

3 large, ripe Haas avocados
1 lime
1 large tomato, large dice
1/2 medium yellow onion, small dice
1 bunch cilantro
Tabasco sauce
Worcestershire sauce
Kosher salt

Peel and remove the pits of the avocados.  Slightly mash avocados in a large bowl with a fork.  Note: Do not over mash, otherwise the guacamole will be silky, instead of chunky.  Add the juice of the lime and mix thoroughly.  Add tomato, onion, and a handful of chopped cilantro and mix.  Add 2 dashes of Tabasco, 1 dash of Worcestershire sauce, and salt to taste.  Refrigerate for 30 minutes to allow the flavors to meld.  Serve with tortilla chips.


6 Responses to Fresh, Chunky Guacamole

  1. Amanda @ The Anti Mom May 2, 2013 at 9:24 am #

    love me some guac!!! definitely having some this weekend…never thought to put Worcestershire sauce in though! going to have to try this out!!

    • Corinna May 2, 2013 at 10:50 am #

      I think the Worcestershire sauce is a Southern Californian thing….

  2. Raquel @ Organized Island May 2, 2013 at 10:17 am #

    Looks great! Perfect for Cinco de Mayo too!

  3. Misty Kearns May 3, 2013 at 5:45 pm #

    One word – yummmmy! I will have to pin this and try it out. I love guac!

  4. Corinna May 3, 2013 at 7:42 pm #

    And good for you…!

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