Holiday Leftovers: Turkey-Potato Patties

Are you getting tired of turkey (or ham) sandwiches?  If your answer is yes, then try this holiday leftovers recipe.  It is sure to kick-up your excitement for turkey (or ham) and mashed potatoes.  I made this recipe for my family last night and it was a big hit!

Holiday Leftovers: Turkey-Potato Patties by The Sweet Spot Blog

Turkey-Potato Patties

3 TBSP unsalted butter
1 medium yellow onion, minced
1 1/2 tsp fresh sage, minced
1 1/2 tsp fresh thyme, minced
2 cups cooked turkey, finely chopped
1/4 cup heavy cream
1 cup mashed potatoes
1/4 cup flour
1 egg, lightly beaten
1 1/2 cups breadcrumbs
Kosher salt and freshly cracked black pepper
Vegetable oil, for frying
Cranberry sauce, for serving

1. Melt butter in a large frying pan over medium-high heat.  Add onion, 1 1/4 tsp salt, and 1/4 tsp black pepper.  Cook for 3 minutes.  Stir in sage and thyme, and cook for 1 more minute.  Stir in turkey and cream, and cook until liquid evaporates, about 1 minute.  Transfer to a large bowl, and let cool for 15 minutes.

2. Add mashed potatoes, flour, and egg to turkey, and season with salt and black pepper.

3. Drop 2 TBSP turkey mixture into a shallow bowl of breadcrumbs, turn to coat, and pat into 2-inch disks.  Arrange into a single layer on a baking sheet, and refrigerate for 10 minutes.

4. Heat 1/4 inch oil in a frying pan over medium heat.  Working in batches, cook patties in a single layer until dark, golden brown (about 2 minutes per side).  Transfer to paper towels to drain.  Serve immediately with cranberry sauce.

For Christmas or Easter leftovers, substitute the turkey for ham!

This recipe was originally featured on


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