I few weeks ago, I shared my mom’s homemade fudgesicle recipe from the 1970’s. Since then, I have made these fudgesicles several times. I am specifically obsessed with the Hershey’s Chocolate Shell Topping. This past weekend, I decided to add a little ‘adult content’ to the recipe…Kahlua Fudgesicles!
This sweet, coffee liqueur gives the original fudgesicles such a nice flavor. There are so many dipping + rolling options with this tantillizing treat! I cannot wait to add fresh raspberries to the popsicle molds or maybe I should first try dipping in white chocolate and rolling in sprinkles….
Kahlua Fudgesicles Recipe
1 3/4 cups milk, cold
1/2 cup evaporated milk (non-sweetened)
1 – 3.75 oz Jello chocolate instant pudding and pie filling
1/4 cup granulated sugar
1/4 cup Kahlua liqueur
Wisk all ingredients together in a bowl for 2 minutes or until the pudding mix is fully incorporated. Pour mixture into popsicle molds and freeze.
Special Effects: After the fudgesicles set up, I poured Hershey’s Chocolate Shell Topping on top and immediately rolled them into pistachios.