Pumpkin Bars with Cream Cheese Frosting

Fall is finally here.  How do I know?  Pumpkin spice lattes (aka PSL’s) are back at Starbucks!  I was so excited that I had three the very first day.  High on caffeine, I ran right out to the grocery store to purchase all of the ingredients for my favorite pumpkin recipe: Paula Deen’s Pumpkin Bars.

Pumpkin Bars with Cream Cheese Frosting by The Sweet Spot Blog

Tips: I found that my bars needed an extra ~7 minutes in the oven to fully bake. Cut and separate the bars on a serving tray before you frost them.

Let me know if you make this recipe and if it worked for you. I would definitely recommend giving it a try…I have never had a bad review!




5 Responses to Pumpkin Bars with Cream Cheese Frosting

  1. TasteFullDallas September 11, 2012 at 12:03 pm #

    They were so delicious!!

  2. Anne September 11, 2012 at 4:54 pm #

    In my own fit of pumpkin madness,
    I made a few jars of Spiced Pumpkin Pecan butter. Great on morning oatmeal, English muffins, etc.
    Delivery tomorrow.
    Can’t wait to try your pumpkin bars!

  3. Stacie September 27, 2012 at 11:03 am #

    Oh that looks so good! I had a piece today- from a bakery. Stopping by from SITS.

  4. stacey September 27, 2012 at 11:24 am #

    YUMMMM Those look good and can’t go wrong with a paula dean recipe. Thanks for sharing!!

    Stacey @gluedtomycrafts.blogspot.com

  5. Heidi Nelson (@HENonline) September 27, 2012 at 6:42 pm #

    Stopping in from SITS. Great photo, it’s what drew me to your post. I will have to note this recipe to try someday.

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