Generally we serve our Thanksgiving dinner buffet-style and just eat sitting on the couch. Viewing all of the great Thanksgiving table setting options on Pinterest, I realized that it was silly to spend three weeks preparing the meal but skipping the table setting. I am not creative, nor crafty, but this is what I have come up with so far:
I really liked the idea of using natural pieces for the table setting. I used real leaves, pomegranates, artichokes, baby organic apples, and a small pumpkin. All of these items can be eaten or reused. It looks great on the table already…and setting it early will save time later.
Which ‘ingredients’ do you use for your Thanksgiving table setting?